Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...

Add Yahoo as a preferred source to see more of our stories on Google. Suppose the city where you live could show up at your house, demand that you dig a giant hole in your driveway or maybe the front ...

CHARLESTON — The greasy underbelly of the food industry is delaying openings and costing area restaurant owners tens of thousands of dollars — and sometimes much more. Upper King Street cocktail bar ...

Tacoma restaurant owners say the city’s rules on grease traps are costing them time and money, stifling development and discouraging culinary creativity. They want relief. The City Council, in what it ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

OZARK, Mo. (KY3) - Some business owners in Ozark are complaining about a new service charge on their utility bills for fat, oil and grease (FOG) traps. The City will begin charging the $19.25/month ...