BRANSON, Mo. — Cookouts and barbeques are a staple of the summer season, but with that comes food safety risks while grilling and cooking outdoors. The Taney County Health Department is reminding ...

Monitoring your food is an important tip for other reasons as well. "You should monitor your grill for both safety reasons and to ensure the food is cooking as you expect it," Andre Barbero says. This ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service would like to remind Americans to declare independence from foodborne illness. “Summer ...

INDIANAPOLIS (WISH)– As summer temperatures rise, food safety becomes a critical concern, prompting questions about organic produce and home gardening. Dr. Janel Gordon, a medical expert, highlights ...

In Illinois, it is estimated that as many as 250,000 cases of foodborne illness may occur each year, with many leading to serious complications and even death. If you’re planning a food event with ...

HONOLULU (KHON2) — Grilling is a big part of summer in Hawaiʻi, especially during the 4th of July. Many people love gathering with friends and family to enjoy tasty burgers, hot dogs, fish and even ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...