A classic, simple wet-brine recipe will be a staple in your kitchen once you taste the tender and juicy results. This recipe is a good base to use for brining meat, but you can also expand the flavors ...

Learn how to make fried chicken that stays crispy on the outside and juicy on the inside. This easy recipe includes a simple ...

Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

Chicken and pork meals are often in heavy weeknight rotation. From Old-Fashioned Chicken Pot Pie to Pork Tenderloin Sandwiches, we can’t get enough of these protein-rich meats. However, when we cook ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Brining your bird prior to cooking will help ensure you end up with a deliciously moist and flavor-packed Thanksgiving turkey. Wednesday, November 19, 2025 Brining is similar to marinating, but is ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...