To celebrate Juneteenth, chef and “Savor the City” host Jernard Wells joins TODAY’s Jenna Bush Hager and guest co-host Michelle Buteau so share recipes for a seafood boil, a charcuterie board and a ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

Bring the liquids and seasoning to a boil making sure your pot is at least half full Add your cut oranges, lemons, potatoes, garlic, onions, corn and bring to a rolling boil. Add your sturgeon or ...

Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Foodie Bethany Gaskin enjoys a deshelled seafood boil with her Smackalicious sauce. Winter weather warning as 40 inches of snow to hit—travel "impossible" ...

Cook delectable one-pot meals with minimal effort by trying some of the best hearty and flavorsome Christmas crockpot recipe ...

Red Lobster is celebrating the holiday season with three new Seafood Boil flavors joining its existing Mariner’s and Sailor’s Boils. The chain is expanding its lineup of meals under $20 with Shrimp & ...