If you're an expert peanut butter and jelly sandwich eater, then chances are, you've probably experimented with dozens of different types of jellies and jams over the years in search of that perfect ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn’t stop at the belly. In addition to a fried egg and kumquat ...

This delicious tomato bacon jam is a condiment made with a sweet and savory balance with a spicy kick and tons of great flavor. It’s perfect for a charcuterie board and pairs well with everything from ...

On a blisteringly hot day at the state fairgrounds in Skowhegan, Maine, Kathy Savoie takes some local blueberries and simmers them in a pot. She adds onions, ginger, vinegar, mustard seeds, cinnamon, ...

Fig jam is used to create a sweet-and-savory vinaigrette for a tomato, avocado and feta cheese salad. (AP Photo/Matthew Mead) Peer past the usual suspects in the supermarket jam aisle — strawberry, ...

When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn't stop at the belly. In addition to a fried egg and kumquat chow-chow, he adds a mystery ingredient — bacon jam. "People don't ...