Mayonnaise, pudding, canned pears, grated cheese, diced ham, gelatin—all are welcome in our meat salads and marshmallow-laden ...

When combined with sharp red wine vinegar, crunchy bell peppers, toasted almonds, fresh cilantro, and raisins, curry powder creates a wonderfully balanced rice salad. Get the recipe for Curried Golden ...

Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your sensory experience while eating. When you combine ...

It was recently pointed out to me that I'm a bowl person. It's exactly what it sounds like: I almost always prefer a big mishmash bowl of stuff over your classic "meat and two" plate. Add to that I am ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

If you tend to scroll TikTok or Reels in search of recipe inspiration, you've probably stumbled upon a particularly delicious and crunchy phenomenon: crispy rice salad. This taste sensation has been ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” food journalist Russ Parsons was talking about them to cookbook author and chef Rolando Beramendi, ...

One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

Bottom-of-the-bowl crispy rice salad, respect for the pupu platter, “a very tender coconut” and Skechers cuisine. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.