A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Add Yahoo as a preferred source to see more of our stories on Google. Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps ...

Anytime we’re in the kitchen, stumped and trying to brainstorm just what exactly to make for dinner, there seems to be one ...

If you're feeling nostalgic, head to the kitchen. These comforting recipes have all the old-school charm and memorable ...

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made with rice grits (broken grains of rice). In a nod to the South's favorite drink, he ...

Use real pumpkin in this Pumpkin-Spiced Rice Pudding recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Uncover the pot. If the water has completely evaporated, add about 1/2 cup to ...

Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

This slow-cooker rice pudding comes out thick, custardy and fragrant after just a few hours of hands-off cooking.

The classic dessert gets an elegant upgrade with sweet, butter-roasted fruit Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...