Rhode Island has a thing for let's say unusual foods. An assortment of Awful Awful treats at Newport Creamery. Awful big and awful good, this drink, which combines flavored syrups with ice milk ...

Seafood is a big part of New England culture, especially in Rhode Island. So big in fact that travel website Afar named a specific, and at times controversial, type of local seafood as a major reason ...

Georgina Sarpong directs the state's efforts to promote locally-produced food Sarpong, 39, of Providence, became the new director of the state’s food strategy in February. Rhode Island produces less ...

Less than three percent of Rhode Island’s food, beverage and alcohol expenditures are directed towards local and regional products, the recent Regional Food Count 2022 report revealed. The report, ...