Food coloring is a major part of many modern meals. Although artificial coloring agents appear in processed foods all over the world, specific individual dyes come and go as regulators inspect their ...

So, what is red velvet cake? And what makes it so vibrantly red? We share all that and more, including where red velvet cake ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab animals, although ...