1.5 Cups Ragi Flour 1/3 cup ghee 3th cup of Jaggery powder ½ tbsp cardamom Powder In a thick Bottom pan add ½ cup of Ragi Flour. Roast till the colour changes and you get a nice aroma. It will take ...

Ragi or finger millet is a highly nutritious millet grown as a cereal crop. Its scientific name is ‘Eleusine coracana’ and belongs to the ‘poaceae’ grass family. In India, this millet is known as ...

Given Millet's crucial function in a child's growth and development, they are regarded as a wonder meal for children. The traditional diet of our people has always included these tiny, seeded grasses ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Winter is here, and it is time to stock up your pantry with wholesome ingredients that not only provide comfort but also boost immunity and overall health. Among the top winter food essentials is ragi ...

Ragi, Jowar, and Amaranth rotis are nutritious, gluten-free flatbreads ideal for weight loss. Packed with fibre, protein, and ...

A satisfying and weight-loss-friendly option, made by blending ragi flour with water, then cooking and cooling it before adding spiced buttermilk. An alternative to wheat roti, aids in appetite ...

In her recent Instagram post, chef and cookbook author Anahita Dhondy finishes her Millet Monday segment with an easy-peasy egg and okra with barnyard millets (samvat ke chawal) recipe, and as always ...

Grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast recipes that are sure to become your new favourites! Read Time: 6 min Varagu Dosai is a popular ...

The chilly winter season has always been about the simplest of joys — snuggling under a warm blanket, sipping on hot chai, and relishing homemade comfort food. But this season, why not make a small ...