The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

A simple splash of oil helps crisp these quick waffles. No whipping egg whites or running out for fussy ingredients here. You can adapt the batter in the Variations to match sweet or savory toppings.

Whether or not you have a sweet tooth, you are in for a treat with this collection of best stuffed waffle recipes. When you use waffles as bread, the it really takes this breakfast staple to the next ...

You can make these savory with the tomato, cucumber and scallion topping, or go the traditional sweeter route with butter and syrup. (Or... whatever you prefer for topping!) Per serving: 272 cal, 12.5 ...

Folding whipped egg whites into a yeasted batter makes for the lightest, crispiest waffles. Yes, it’s an extra step, but it’s worth the effort. This makes a big batch. You can freeze extras for quick ...

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Preheat your waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together flour, sugar, baking ...

Making waffles for breakfast has always seemed less exciting and more work than, say, eggs and bacon. But, here’s the thing: waffles aren’t exclusively for breakfast. They do, in fact, make an ...

Lazy Sunday mornings were made for waffles. Crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. Oh, and some mimosas — we are drinking more these days. We love a mimosa ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...