Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

How often do you eat meat? Once a week? Every day? If it’s the latter, your diet is having a huge impact on the planet. You’ve probably heard that the best way to fight climate change is to reduce ...

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

LAST year it was bellies. This year, feet seem to be the most fashionable part of the pig. At Meson G on Melrose Avenue, chef Josef Centeno braises pig feet in white wine and aromatic vegetables, ...

The eastern end of 125th Street feels pretty desolate these days, with massive construction sites dominating the landscape on the blocks before Harlem's most famous thoroughfare turns into an on-ramp ...

TOKYO (Reuters Life!) - Jelly drinks, pigs' trotters, and now turtle meat and blood: a beauty craze over food rich in collagen, considered to be good for the skin, has added some unusual items to ...