Every year I try to make various unique New Year's Eve soba noodles, but this time I decided to make pickled ginger tempura and put it on top of the soba noodles. When I interviewed the person who ...

Getting your Trinity Audio player ready... If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even ...

Not that kind of ginger. However, culinary ginger, cousin of the decorative kind, can be cultivated here. (The NOLA.com | The Times-Picayune archive) Cookbook author Andrea Weigl writes: "Young or ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

You can find prepared pickled ginger in most Asian grocery stores, but it’s easier than you might think to make it at home. In this video, learn how to make this classic Japanese relish. It’s a great ...