The coronavirus pandemic saw a number of changes in how we live, in ways big and small. Some were welcome: flexibility about remote work, say, or cocktails to go. But here’s one adaptation that can’t ...

Diners often prefer paper menus for comfort and privacy, prompting restaurants to rethink their reliance on digital only platforms.

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...

Walking into a recent dinner in Greenpoint, everything seemed exceedingly lovely: The lighting cast a cozy glow. Wineglasses clinked. Silverware dinked. The calming aroma of wood smoke wafted from the ...