A cucumber yogurt and tomato salsa brighten this classic dish of lentils and rice. This mujadara is a vegetarian rice and lentil pilaf served with caramelized onions from Heifa Odeh of the ...

The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

In a medium pot, combine 3 cups water with the lentils, thyme and a half onion. Bring to boil, then simmer until tender, 15-20 minutes. Drain, discard onion and season lentils with salt. Spread ...

A bag of dried lentils is an inexpensive, indestructible pantry staple. It’s also a nutritional superhero, ready to transform into healthy, delicious meals at a moment’s notice. But, if you grew up in ...

This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and ...