Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

When it comes to gravy greatness, our chefs are all about turning your roasting pan into a flavor factory, where every browned bit is a golden ticket to deliciousness. Field, who says she could "talk ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

When you spend all week prepping for and cooking a huge Thanksgiving meal, the last thing you need is for it to be ruined by a bad gravy. Gravy is supposed to be a rich, savory sauce that compliments ...

This make-ahead turkey gravy combines the richness of butter and the depth of dry white wine for a silky, flavorful sauce that can be prepared in advance. Perfectly seasoned and enhanced with fresh ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...