What comes to your mind when we say Goa? Of course, you will say pristine beaches, exciting parties and the relaxing at a shack, while enjoying some fried fish and a bottle of beer. But, to your ...

Wash prawns. Leaving tails on, but remove shell. Use a paring knife to cut down the back to make cutlet. To make the batter: Sift flour and cornflour into a bowl. Mix water and egg white. Add to flour ...

This prawn cutlet has two sunny sides: a) You can keep them fry-ready and store. b) You can make them with any type of prawn. So, without much ado, #trythistoday!

Cutlets are one of the most loved evening snacks. However, most people struggle to make them as they tend to fall apart. Here's how you can master the art of making cutlets at home. Cutlets are one of ...

Learn all you need to know about this popular seafood, from buying tips to preparation tricks, with this easy guide. They're eaten all year round, but it's at this time of year that prawns really ...

Healthy and versatile, prawns are one of summer’s simple pleasures. Learn all you need to know about everyone’s favourite seafood, from buying tips to preparation tricks, with this easy guide. From ...

Use a paring knife to cut down the back of the prawns to make cutlet. Sift flour and cornflour into a bowl. Mix water and egg white. Add to flour, mix to a smooth batter. Heat oil in a large pan or ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. From simple sandwiches made with cooked prawns to a party platter of crispy prawns with dipping sauces, they ...