Two falafel experts share their tips and tricks for making the beloved Middle Eastern street food. No matter the add-ons, Admony says that the single most important thing about making falafel is ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Last month, I went on a quest to find the best falafel in the Bay Area. It mostly ended up in disappointment. Yes, there were a couple places making falafel I’d happily eat again, but they required ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

A good falafel sandwich is a perfect food. Or, as Scott Zwiezen of Los Angeles’ Dune calls it, “a super versatile and flavorful street food that appeals equally to vegans, vegetarians, and meat-eaters ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...

Falafel is a relatively easy recipe that only requires enough forethought to soak chickpeas overnight. You do not want to substitute canned chickpeas, also known as ...

When the pandemic first hit and lockdown orders across different cities began to loom, beans were among the first food items to sell out in many grocery stores. That’s when Eater video producer McGraw ...

This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally ...