The torch has been passed. Mother and bubbe can relax during the holidays. The "Millennial Kosher" cookbook has arrived. It's the debut cookbook from Chanie Apfelbaum, a young Brooklyn, New York, ...

Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, ...

This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She ...