Fresh herbs like rosemary add incredible aroma and flavor, elevating any dish to the next level. To fully harness its ...

While most people use rosemary's tender leaves in recipes, there are also a few easy techniques for using the herb's leftover stems. A fresh sprig tucked into a pan of sizzling root vegetables or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Adding greenery to your plate goes far beyond fall salads, Brussels sprouts, and green beans. The ...

Harvest small amounts of rosemary throughout the year, but wait until spring or summer for larger harvests. Frequent small harvests can support regrowth and a bushy growth habit. Use fresh rosemary in ...