Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

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We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

One of my favorite skills that my grandmother taught me is how to preserve food by canning. In an age when it’s easier to sink a gallon-sized Ziploc bag of tomatoes down in a deep freezer and call it ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You know the smell. If you’ve ever let a bag of salad sit unsealed in your fridge, ...

Set in the foothills of the Blue Ridge Mountains of Virginia, surrounded by rolling farmlands and hardwood forests, Glade Hill Cannery often opens before the sun has risen. On one such early morning, ...

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...