Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Here's a quick look at how to make the easy pasta recipe that Drew calls her "signature ...

This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for ...

The Spaghetti Food was added with the Grow a Garden Kitchen Storm Update, and it needs more than tomatoes to come out right. Here's how to make it. Note that if Spaghetti is the craving, other similar ...

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture. Reviewed by Dietitian Alyssa Pike, RDN A ripe spaghetti squash should ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...