GREENSBORO, NC -- We're talking French with a lesson on two different types of cuts. First Chef and GTCC instructor Al Romano shows us how to make a julienne carrot. Al says the first step is to cut ...

Spianatine with julienne vegetables and Asiago, honestly, brings a taste of Northern Italy right to your table. It combines ...

1. Peel carrots, and cut into fine julienne. Place in a medium bowl. 2. Put shallot, lemon juice and garlic in a small bowl. Stir in olive oil; season with salt and pepper. 3. Lightly salt carrots; ...

Think about the last time you attempted a new recipe. Maybe you got lost somewhere between "julienne the carrots" and "dice the onions," wondering if it really mattered how you chopped your vegetables ...