Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this vegetable in the microwave.

Asparagus is a quintessential springtime ingredient. It can turn basic quiches into a seasonal delight. It adds green bounty to side salads. It can also be the go-to side dish for steak and chicken, ...

Sautéed asparagus and peas are a simple, healthy, and flavorful side dish that can be enjoyed alone or added to a variety of ...

So we asked four professional chefs for their favorite cooking methods, and a clear favorite emerged. Whether cooking for a packed dining room or a quick weeknight meal, each chef turned to the oven.

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

Whether you stumble across wild asparagus in a field, harvest it fresh from your garden, or bring home a bundle from the grocery store, there's nothing quite like the crisp, green taste of this ...

First you saw those beautiful bright green asparagus spears at the market, and absolutely had to buy them because… SPRING! Now you’re frantically googling how to cook asparagus because they turned out ...

There are a lot of vegetables that herald the arrival of spring (fiddlehead ferns, ramps, early peas), but If there is one universally loved and easy to find vegetable that shouts “spring!” the ...