Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

It’s Saturday morning and every corner of my kitchen has that delicious, yeasty fragrance usually reserved for bakeries. A mound of whole wheat dough speckled with dates sits in a towel-covered bowl ...

This vegan broccoli rabe pasta combines a silky miso-onion sauce with tender greens and a hint of spice, offering a flavorful ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

Instructions: Place sausage and ½ cup water in a large skillet over medium-low heat. Cover and simmer for 10 minutes; drain. Cut sausage into ¹/3-inch-thick slices. Heat olive oil in same skillet over ...

Add Yahoo as a preferred source to see more of our stories on Google. Get some extra veggies into your dinner with these Broccoli Rabe Fritters. (Credit: Maria Fazzari Larosa) Broccoli rabe fritters ...

Add Yahoo as a preferred source to see more of our stories on Google. Tofu comes in all different styles and textures, but our favorite way to eat it is crispy. And if you’ve never tried it yourself, ...

Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli ...

Pasta night takes on a fresh, airy feel as the weather warms up and vibrant green vegetables begin to fill the market stalls.

G.R. Dixon is the author of Vegetable Brassicas and Related Crucifers. Kate Lovy, is a nutritionist and registered dietitian at the Melrose Center in Minnesota. Amanda Hawkins is a food expert for ...