The tea is made from the hibiscus plant, which is ruby red in colour. There are many species of the hibiscus plant across the world including across Africa. The most common variety used in zobo drink ...

Instructions: To make tea, combine hibiscus flowers, dried tea leaves, mint and filtered water in a gallon jar. Cover and place jar outside in the sun on the morning of a hot day. By sunset your tea ...

Hibiscus has gained buzz recently for its healthful reputation and potential medicinal properties, but chefs long have prized the flower’s full flavor, deep red color and its heritage as an ingredient ...

Nigerian-born entrepreneur Olamide Adeboye has put a cold-brewed spin on a traditional West African hibiscus tea and launched it from his base in the Cortex Innovation Community. Adeboye, who also ...

Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing ...

Hibiscus tea is caffeine-free and rich in vitamins A and C, iron, and antioxidants. It can lower blood sugar levels, improve digestion, maintain liver health, alleviate depression and ease menstrual ...

When it comes to everyday hydration, hibiscus tea ranks high on my list for flavorful, satisfying sipping. Slightly tart and naturally refreshing, its deep ruby hue alone makes it feel special, and a ...