Have you ever reached for another scoop of grits, only to find that the delicious, creamy porridge has started to firm up? Well, these grit cakes take advantage of that solidifying superpower! Take ...

Jack Richard Sobel, chef and proprietor of Agave Restaurant, was so enthusiastic about sharing this recipe that he sent us an illustrated version with pictures of the recipe at every stage so we could ...

Blackened Skirt Steak with Crispy Blue Cheese Grit Cakes: 'This recipe is easy if all the components are prepared ahead, but the grit cakes, in particular, should be started a day before you plan to ...

Scoop desired grit cake portion and bake in oven at 350F on greased sheet pan for 20 minutes or until golden brown. Combine honey and Balsamic and reduce by ½. Keep cool. Sear Duck Breast for 20 ...

Grit is grainy and annoying, as in: What’s that grit on the countertop? It’s grating, as in: Scrubbing the countertop makes me grit my teeth. It honors pluck: That girl’s got grit. Perhaps it could ...

Long before foodies began pigging out on prosciutto, the buttery ham that has become the darling of culinary aficionados, America had country ham. Here in the South, we turned our noses up at that ...

In the South, people are never surprised to see a bowl of creamy white grits topped with a pat of butter served with the breakfast eggs, but even the most ardent grits lover doesn't really expect them ...

Rabbit tenderloin is served with an andouille-Parmesan grits cake, spinach and Creole mustard sauce. Criollo Restaurant Hotel Monteleone, 214 Royal St., (504) 681-4444 www.criollonola.comvCajun ...