Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and ...

Place the peppers, Vidalia onion, and chili pepper on the grill over medium-hot coals, and cook until the peppers blister and turn dark brown. Remove the peppers and chili from the grill, and place in ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

1. Combine the flour, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper in a bowl. Dredge the crabs in the flour mixture, lightly coating both sides. 2. Heat the oil in a large nonstick skillet ...