There are some treasures to be found at local farmers markets this time of year, including fresh ginger, which strikes me as an astounding thing to grow in a region with such a long winter. My CSA ...

Add Yahoo as a preferred source to see more of our stories on Google. From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results. Types of ...

While recently researching spices, I came across the simple little rhizome, ginger. I deal with ginger on occasion, using it in some of the classes I teach. I steep a few slices of fresh ginger in my ...

This is no longer on the restaurant's menu, but is worthy of a reprise. This recipe originally ran in Chefs' Secrets in 2002. Instructions: For ice cream base: Put the cream, milk and fresh ginger in ...

What do you do with a bunch of fresh ginger root that you somehow didn't get around to using? If you're a glutton for punishment, you attempt to make homemade candied ginger. I used the directions off ...

To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh. Use the freshest nectarines to make this jam; the quality of the fruit ...

1) Beat the eggs with the sugar and oil. Sift the flour with the baking powder and a pinch of salt. Mix the flour into the eggs and knead to make a soft dough. Do not add to much flour. The dough ...

My dear friend Shoshana isn’t a home cook but she does contribute one special dish to our yearly Thanksgiving meal: cranberry sauce. When the turkey and all the sides are mostly done, she’ll find a ...