Subway is on the hook for its tuna once again after a lab report found there’s no actual tuna DNA in its sandwiches and wraps. The New York Times had 60 inches of Subway tuna sandwiches from three ...

If you've ever gotten food poisoning after eating seafood in a restaurant, the experience has probably taught you that not every place has the kind of quality standard you can trust. Between the risks ...

The suit claims that independent lab tests showed the company meant to “imitate” tuna’s appearance by blending together these unknown ingredients. The study, commissioned by NYT, failed to not only ...