Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

Have you ever wondered why the edamame appetizer at sushi restaurants is so expensive? It’s just a small pile of steamed and salted soybeans, still in their pods, and yet can cost $4 to $5. Soybeans — ...

Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and protein to a dish. Most of the time, people go out of their way to ...

FARGO — Our region is an oasis for agricultural abundance, and we love to look for new recipes to showcase dishes inspired by the various crops of the Upper Midwest. This is an easy task for top crops ...

Edamame: the little treat that can’t be beat…at least, it wouldn’t be if we had any idea how to actually eat them. This steamed sushi restaurant favorite has been on menus for years, serving as a ...