Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Celebrate World Idli Day by mastering the art of making soft, fluffy idlis at home. With the right ingredients and simple ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

Idli is made from many things, and all are liked by people because of their different tastes. Right now, we are talking about idlis made from ragi. It is also very good for health. Ragi contains ...

Fermentation slows down in cool or humid weather. Instead of leaving your batter on the kitchen counter, place it somewhere warm, like inside the oven with just the light on or wrapped in a thick ...