From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient. The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations ...

Hawaii might be the first place people think of when they think of hibiscus, but Africa has a rich history of using the flower in food and medicine. Not only does it make for a refreshing sweet drink, ...

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails,” bartender Shannon ...