The high water content of cabbage is typically to blame for watery slaws. Our solution is to salt our cabbage first to draw out excess moisture. A Memphis-style coleslaw is usually studded with celery ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...