It's important to know whether to use the creaming or muffin method when baking. Here's what these methods entail and how they differ from each other.

Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...

“Once you lick the frosting off a cupcake, you have a muffin … and muffins are healthy. You’re welcome.” This bit of rationalized wisdom was posted in a deli we recently visited in North Carolina. It ...