Mike Pearson takes a look at a surprising trend in American Protein consumption discovered by the Meat Demand Monitor.

Climate researchers are increasingly pointing to diet as a practical lever for lowering emissions, and recent studies suggest that cutting global meat consumption by about 90% would make a measurable ...

The Mexican Meat Council says social programs, aid from the government and the historic increase in minimum wage have pushed meat consumption higher.

The French government has recently urged people to “limit” their meat consumption as part of new guidelines aimed at improving public health and cutting emissions. Renowned for iconic dishes such as ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

As we sit here ringing in the year 2026, it seems wise to take a moment and consider the biggest agricultural news story for 2025. To me, without question, it is the beef business. Cattlemen finally ...