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From beer to cheese, Caves of Faribault have a storied history dating back to the mid-1800s
Caves that were once used for making beer in the 1800s are now used for making cheese. "We have four 21,000-pound vats here. And we roughly pump out 40,000 pounds of cheese a week," Nick Williamette ...
One of the things that has changed the most in my thirty-plus years of working a cheese counter is the size of cheese ...
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