You'd be hard-pressed to find a cookware material more fawned over than cast iron. While cast iron is exceptionally durable, it's not impervious to damage. Cooking with highly acidic ingredients, ...

Cooking in a cast-iron pan gives your meals an incredible sear. but if your pan is brand new, you may want to avoid cooking fish for a while.

A cast-iron skillet is often called a "workhorse" of the kitchen, and it's no wonder because you can cook a vast array of recipes in a cast-iron pan, ranging from a whole roast chicken to a Dutch baby ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

There are many rules for cooking with a cast iron skillet, but they're still one of the tools every cook should keep on hand. From routine seasoning to make it nonstick to limiting washing your pan ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to a ...