Ice cream made with caramelized and fresh figs. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) If your fig tree is filled with ripe fruit, why not make fig ice cream. We used a modified version ...

Black mission fig ice cream (make a puree of the figs with a bit of sugar and water; cool and then puree and the swirl into the ice cream). Baked fig tart–short pastry dough with a filling of ...

Preheat the oven to 400°F. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add onions and salt and stir frequently until onions have softened. Reduce heat to medium-low and ...

Fresh figs artfully fanned out on top of a simple cake create a stunning presentation. The mix of textures and flavors put a gourmet spin on this vegan dessert. Remove from heat and let the lemon zest ...

Add Yahoo as a preferred source to see more of our stories on Google. Our favorite gluten-free baking expert, Aran Goyoaga, has a shiny new cookbook: Cannelle et Vanilla Bakes Simple: A New Way to ...

2 medium-size brown- or yellow-skinned onions, sliced Olive oil Salt to taste 2 (9-by-12-inch) sheets of lavash, such as Trader Joe’s lavash 8 fresh figs, cut into crosswise slices about 1/4-inch ...