Take advantage of cucumbers and green beans, which are at their peak and full of flavor, in this cool noodle salad where they add crunch in a tangle of earthy soba (buckwheat) noodles. They're tossed ...

Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

This soba salad offers bracing heat that's most welcome on a hot day when the coldest beers are at hand. Tender buckwheat noodles and crispy strands of zucchini "noodles" soak up a pleasantly piquant ...

Boil noodles according to package directions, about 5-8 minutes. Brown sesame seeds lightly, set aside. Fry tofu in oil until lightly brown, set aside. In about 1-2 tablespoons of oil, fry cabbage, ...

A snacking cake gets a tender crumb from whole-milk Greek yogurt. An Americanized salade nicoise gets boosted with olive oil-packed tuna and a creamy dressing. Noodle-based salads, like this hearty ...

When I was young, pasta salad fell into two categories: A creamy concoction in which mayonnaise held together elbow macaroni, vegetables and ham; or a vinaigrette-style salad with tri-color fusilli ...

This salad is perfect to throw together a day or two after Thanksgiving and then store in the fridge until you're ready to enjoy a meal. Tangy ginger dressing, chilled noodles and delicate yet ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I was young, pasta salad fell into two categories: A creamy concoction ...