It can be difficult to say goodbye to plastic cutlery. You’ve grown up with it, after all. It also seems to be everywhere. It comes with every takeout or delivery meal, even when you don’t ask for it.

We’ve known for ages that our sense of taste is inextricably linked with olfactory cues. More recently, we learned that the size and weight, even the color, of the utensils we eat with influences our ...

Sterling silverware and bone china are nice, but cornstarch cups and cutlery is where it’s at now. A few weeks back, Olivia Patrick started buying biodegradable plates for the Forest Hill Avenue ...

Ottawa, July 08, 2025 (GLOBE NEWSWIRE) -- As environmental awareness rises across the globe, the way we eat is evolving dramatically. Disposable plastic cutlery and tableware are steadily being ...

It is lunchtime at the Monash University Malaysia campus in Bandar Sunway, Selangor. The large canteen is teeming with students, most with their heads bent down in pursuit of the meals set out before ...

File another one under “good intentions gone awry.” At lunch events, campus picnics, and in dining halls, colleges have distributed biodegradable utensils. But the cutlery isn’t, well, cutting the ...

It can be difficult to say goodbye to plastic cutlery. You’ve grown up with it, after all. It also seems to be everywhere. It comes with every takeout or delivery meal, even when you don’t ask for it.