Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...