There are so many spices – hundreds, in fact – that it’s a real challenge to pick a favorite. However, with a gun to my head, I would have to name cardamom. There’s something very comforting yet ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

You can buy Passover almond macaroons just about anywhere you can get matzo. For home bakers, they’re pretty simple to prepare. You need only four ingredients and a food processor. Begin with slivered ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Add Yahoo as a preferred source to see more of our stories on Google. pieces of bark stacked - Miriam Hahn/Chowhound Peppermint bark got the party started years ago, but now barks of all kinds are ...

What nut is as good at satisfying mid-afternoon munchies as it is at adding crunch, nutrition and flavor to breakfast, lunch, dinner and dessert? Almonds. From granola and weight-conscious salads to ...